TANGO, LIVE MUSIC, WEEKNIGHTS AT ARTANGO

Artango Bar & Steakhouse launches a new weeknight schedule of live entertainment, Tuesdays through Thursdays at this popular, new 1920s Buenos Aires inspired hot spot. Alongside a menu of authentic parrilla-grilled steaks, meats, seafood, and 1920s retro cocktails,  Artango now serves-up Tango lessons and live music weekly. Tuesdays at 7:30 p.m. it’s Intro to Argentine Tango:Continue reading “TANGO, LIVE MUSIC, WEEKNIGHTS AT ARTANGO”

MAD BOILER BRINGS CAJUN SEAFOOD BOIL TO WEST LOOP

Strap on the bibs, roll-up the sleeves,  and dig-in with both hands. The seafood boil rage roars into Chicago’s West Loop with the opening of Mad Boiler, a causal, 75-seat Cajun seafood boil concept from Stanley Liem and Sara Katekaew, the team behind the popular Miku Sushi in Lincoln Square. Mad Boiler’s menu features 1-pound, marketContinue reading “MAD BOILER BRINGS CAJUN SEAFOOD BOIL TO WEST LOOP”

ARTANGO BAR AND STEAKHOUSE NOW OPEN

The new 180-seat Artango Bar & Steakhouse  brings authentic Argentine cuisine, 1920s cocktails, tango dancing and a peek into the golden age of Buenos Aires to Chicago’s dining scene. Owned by the husband/wife team of Tango pro Maria Alferov, a Cooking & Hospitality Institute of Chicago alum, and Buenos Aires-born artist Sebastian Casanova, who’s designed and handcrafted the interior.  InContinue reading “ARTANGO BAR AND STEAKHOUSE NOW OPEN”

NEW SPRING MENU AT ROJO GUSANO

Chef Dudley Nieto unveils a new Spring Menu at his breezy casual, beach-themed taqueria, Rojo Gusano. Since opening mid-December, the globe-trotting chef has been wowing guests with a creative line-up of simple Latin street foods presented with an elevated global spin. New menu items include Korean Beef BBQ Tacos — with kimchi, cilantro, sesame seedsContinue reading “NEW SPRING MENU AT ROJO GUSANO”

HUTCH CELEBRATES GUEST APPRECIATION DAYS

Now through February 29, enjoy special savings as Hutch American Bistro offers a complete, 3-course dinner for just $29, along with a special $17 Weekday Brunch deal, all part of Hutch’s Guest Appreciation Days. Hutch’s $29 Dinner begins with choice of skillet shrimp in Creole butter, or meatballs and pork belly appetizer. From there, chooseContinue reading “HUTCH CELEBRATES GUEST APPRECIATION DAYS”

CHEF DUDLEY NIETO’S ROJO GUSANO OPENS

  Long-time Chicago and New York City restaurant vet Chef Dudley Nieto heats-up Chicago this winter with just-opened Rojo Gusano, a breezy casual taqueria inspired by the beach-side food carts and food trucks found in his native Mexico. Most recently Executive Chef at restaurateur Jerry Kleiner’s popular Barbakoa in suburban Downers Grove, Nieto’s career spans moreContinue reading “CHEF DUDLEY NIETO’S ROJO GUSANO OPENS”

ALTIRO LATIN FUSION NEW YEAR’S EVE

This New Year’s Eve Altiro Latin Fusion invites guests to experience its innovative collection of Latin-fusion small plates and tapas, offering a special 5-course New Years Eve Menu, teamed with a complimentary glass of champagne.  The menu begins with a choice of assorted Guacamoles, or Ceviche, followed by Baby Spinach Salad with grilled pears and caramelized almonds, or Roasted Cuaresmeno Soup with queso chihauhauContinue reading “ALTIRO LATIN FUSION NEW YEAR’S EVE”

Christmas, New Year’s Eve at Artango Bistro

Celebrate the holidays Latin-American style as Artango Bistro presents special Christmas Day and New Year Eve menus. Noon to 9 p.m. Christmas Day, Artango presents a $55 per person ($24 kids 4-12) South American holiday feast. The four-courses Christmas Menu include appetizers like Ahi Tuna Carpaccio in leche de tigre, and six entrees selections rangingContinue reading “Christmas, New Year’s Eve at Artango Bistro”

BRUNCH NOW SERVED DAILY AT HUTCH

Based on popular demand, Hutch American Bistro now offers its crowd-pleasing weekend brunch 7-days-a-week, all week long. No longer limited to jam-packed Saturdays and Sundays, Hutch fans can now enjoy Totchos on a Tuesday, Waffles on a Wednesday, French Toast on a Friday, along with Hutch’s complete line-up of brunch favorites, 10 a.m. to 3Continue reading “BRUNCH NOW SERVED DAILY AT HUTCH”