MAD BOILER BRINGS CAJUN SEAFOOD BOIL TO WEST LOOP

MadBoilerCol

Strap on the bibs, roll-up the sleeves,  and dig-in with both hands. The seafood boil rage roars into Chicago’s West Loop with the opening of Mad Boiler, a causal, 75-seat Cajun seafood boil concept from Stanley Liem and Sara Katekaew, the team behind the popular Miku Sushi in Lincoln Square.

Mad Boiler’s menu features 1-pound, market price seafood boil options like lobster, crawfish, mussels, crab legs, plus lobster rolls ($16), shrimp and oyster Po’boys ($13) along with full bar service. Market prices range from approx $9 to $14 for crawfish, mussels, shrimp to approx $26-$40 for lobster tail and king crab legs. Guest choose from 11 seafood options, then select sauce, heat level, and add-ons like corn-on-the cob, sausage, potatoes ($3).

Mad Boiler, 1045 West Madison, Chicago, 312-291-8182.

READ MORE ABOUT IT:

DNAinfo Chicago

Eater Chicago

Chicago Examiner 

Chicago Magazine

Zagat

Chicago Food Magazine 

RedEye

DNAinfo

Chicago Tribune

Chicago Foodie Girl

The Local Tourist

Chicago Magazine

Chicago Food Magazine 

Where Magazine 

About.com

Hedonist/Shedonist

Chicago Tribune

TimeOut Chicago

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