Now through February 29, enjoy special savings as Hutch American Bistro offers a complete, 3-course dinner for just $29, along with a special $17 Weekday Brunch deal, all part of Hutch’s Guest Appreciation Days. Hutch’s $29 Dinner begins with choice of skillet shrimp in Creole butter, or meatballs and pork belly appetizer. From there, choose any dinner menu entree (prime steaks excluded) including favorites like Coffee Braised Short Ribs, Scallops with Butternut Squash Risotto, Baby Back Ribs, Almond Crusted Rainbow Trout, and Hutch’s signature Steak ‘n Fries. Top it off with a slice of any 5 mom-approved pies, like Michigan Sour Cherry, Chocolate Mint, or Key Lime.

For daytime savings 10 a.m. to 3 p.m., try Hutch’s Guest Appreciation Days $17 Weekday Brunch, which begins with a refreshing Mimosa Cocktail, made with blood orange or white pear puree. Next, choose from Caesar Salad, or Tomato Soup with grilled cheese croutons, followed by any brunch menu selection. Stand-outs include Steak and Eggs topped with Chimichurri, Croissant French Toast with strawberry and mascarpone, Shrimp and Grits with tomato chutney, and Hutch’s crowd-pleasing Fried Chicken and Corn Waffle, served with bacon butter and maple syrup.

Tucked in a century-old building at 3301 North Clark Street (corner of Clark and Aldine) Hutch offers modern American comfort classics in a handsome, approachable setting. 773-248-1155



Tucked in a century-old building at the corner of Clark and Aldine,  Hutch — a 120-seat American bistro opened just 8-month, has found its niche among those seeking craveable comfort-classics in a friendly, handsome, approachable setting.

After garnering top reviews and keeping Chicagoans warm,  snug and sated this long arctic winter,  chef/owner Marc Wuenschel has unveiled a new spring brunch and dinner menu, including Shrimp and Grits — 2 eggs any style, cheddar cheese grits, tomato chutney, Hutch breakfast potatoes, $12.  Steak  ‘n Fries — New York Strip served alongside mound of skinny-cut seasoned fries. $22. Chocolate Lava Cake — Rich dark cocoa cake, filled with warm chocolate Nutella, topped with fresh raspberries, served with raspberry sauce, candied hazelnuts, $9.

Hutch — 3301 North Clark Street, Chicago. 773-248-1155.


– Zagat

– RedEye

– Spring

– RedEye

 – TimeOut Chicago

-Chicago Examiner

– Restaurant Business



– Check Please!

-Dining Chicago

-Now You Know

-Thrillist Chicago

– Tasting Table