Senza…on a Roll!

Posted byMike Foran Public RelationsPosted inUncategorizedTags:, , , ,
Senza Bakery
 

Senza seems to be on a roll….and now on a biscuit and muffin too! Since opening last fall, Senza continues to wow the fine-dining scene, with Chef Noah Sandoval’s imaginative take on new American cuisine….all while remaining surprisingly 100% gluten-free.

Now, Senza owners Susan McMillan and Amelia Fonti, both avid bakers, have launched a mornings-only, gluten-free bakery from within the tiny jewel box of a space, located at 2873 North Broadway, Chicago. Open 9 a.m. to Noon Tuesdays through Fridays, the line-up includes:

– Mini Breads
– English Muffins
– Biscuits
– Chocolate Chip Cookies
– Blueberry, and Orange Poppyseed Muffins
– Coconut Macaroons
– Date Maamouls
– Pecan Clouds
– Dark Chocolate Doughnuts 
 
 As things may tend to be gobbled-up quickly, McMillan and Fonti advise ordering ahead, by calling the bakery line direct at 773-944-0332. In addition to Tuesday-Friday 9 a.m. to Noon bakery hours, Senza serves dinner 5:30 p.m. to 10:30 p.m. Tuesday through Saturday. Senza, 2873 North Broadway, Chicago, Illinois.
 
 CLICK BELOW TO READ MORE ABOUT IT:

Published by Mike Foran Public Relations

Chicago-based. Chicago-focused. Mike Foran Public Relations has developed a signature reputation for consistently delivering fresh, innovative, think-outside-the box strategies to effectively communicate your business, your ideas and your message. Backed with over 20-years of expert, Chicago-based, Chicago-focused Public Relations and Media experience, Mike Foran Public Relations has an unparalleled knowledge of the local media market and landscape. Along the way, we’ve forged a strong and trusted network of TV, print, and on-line media contacts and resources, delivering your message where you need it, when you need it.