Oysters Are On the House at Chicago Oyster House

Assorted Oysters

In celebration of the start of oyster season, oysters are on the house at the South Loop’s newly-opened Chicago Oyster House From 5 p.m. to 9 p.m. Wed, Sept. 18 and Thur, Sept. 19, the restaurant launches its inaugural oyster season with FREE OYSTER FLIGHTS:  3 fresh, assorted East and West coast oysters from their extensive Fresh Oysters Menu, normally priced at $2.75 per oyster.

The oyster season kick-off celebration continues with a variety of Dinner Menu options, including:

– Grilled Blue Point Oysters,  topped with garlic, cilantro, Parmesan cheese.

– Whole Steamed Oysters, served with drawn butter.

 Ichi Grilled Oysters, grilled with ponzu sauce, topped with diced jalapeno, scallions, ginger.

– Southern Fried Oysters, spiced batter dipped, fried, served with Chicago Oyster House hot sauce.

In addition to oysters, there’s plenty of fish in the sea — and on the menu — at Chicago Oyster House, with options ranging from Crab Cakes, Maine Lobster, and Grilled Scallops, to Peel & Eat Shrimp, Soft Shell Crab, Snow and Red King Crab Legs…along with a full and complete Sushi menu.

Chicago Oyster House, 1933 South Indiana Avenue, Chicago. Open Mon-Thur 5pm-10pm, Fri-Sat 5pm-11pm, Sun 4:30pm-9pm. 312-225-8833.


– DNAinfo Chicago

– Eater Chicago

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