Senza…on a Roll!

  Senza seems to be on a roll….and now on a biscuit and muffin too! Since opening last fall, Senza continues to wow the fine-dining scene, with Chef Noah Sandoval’s imaginative take on new American cuisine….all while remaining surprisingly 100% gluten-free. Now, Senza owners Susan McMillan and Amelia Fonti, both avid bakers, have launched a mornings-only, gluten-freeContinue reading “Senza…on a Roll!”