Tucked in a century-old building at the corner of Clark and Aldine, Hutch — a 120-seat American bistro opened just 8-month, has found its niche among those seeking craveable comfort-classics in a friendly, handsome, approachable setting.
After garnering top reviews and keeping Chicagoans warm, snug and sated this long arctic winter, chef/owner Marc Wuenschel has unveiled a new spring brunch and dinner menu, including Shrimp and Grits — 2 eggs any style, cheddar cheese grits, tomato chutney, Hutch breakfast potatoes, $12. Steak ‘n Fries — New York Strip served alongside mound of skinny-cut seasoned fries. $22. Chocolate Lava Cake — Rich dark cocoa cake, filled with warm chocolate Nutella, topped with fresh raspberries, served with raspberry sauce, candied hazelnuts, $9.
Hutch — 3301 North Clark Street, Chicago. 773-248-1155.
CLICK BELOW TO READ MORE:
– Zagat
– RedEye
– Spring
– RedEye
– TimeOut Chicago
-Chicago Examiner
– Restaurant Business
-Zagat
-MetroMix
– Check Please!
-Dining Chicago
-Now You Know
-Thrillist Chicago
– Tasting Table
Published by Mike Foran Public Relations
Chicago-based. Chicago-focused.
Mike Foran Public Relations has developed a signature reputation for consistently delivering fresh, innovative, think-outside-the box strategies to effectively communicate your business, your ideas and your message.
Backed with over 20-years of expert, Chicago-based, Chicago-focused Public Relations and Media experience, Mike Foran Public Relations has an unparalleled knowledge of the local media market and landscape.
Along the way, we’ve forged a strong and trusted network of TV, print, and on-line media contacts and resources, delivering your message where you need it, when you need it.
View more posts
