The best in American artistry and craftsmanship combines with the best in regional American cooking, as Sawbridge Studios celebrates the holidays by welcoming Chicago’s West Town Tavern Chef/Owner Susan Goss to their Winnetka location from 2 p.m. to 4 p.m. Saturday, December 4.
Susan’s Sawbridge appearance launches the release of her new cookbook, West Town Tavern: Contemporary Comfort Food, authored along with husband/business partner Drew Goss. Longtime leaders of Chicago’s dining scene, first with their Zinfandel Restaurant in River North, and since 2002 with their wildly-popular West Town Tavern, Susan and Drew have captured the attention and praise of discerning diners and media alike. They’ve received accolades from Wine Spectator, Better Homes and Gardens Magazine, Chicago Magazine, Esquire Magazine and Gourmet Magazine.
Just as their cookbook celebrates the regional American food and cooking styles showcased at West Town Tavern, both Sawbridge Studios’ Chicago and Winnetka locations feature the works of over 80 regional craftsmen and artisans, making Sawbridge one of the country’s largest sources of original, handcrafted American furniture and accessories.
During the free December 4 event, Susan, who also serves on the Board of Directors for the Chicago Food Depository, will share her secrets and tips with in-store cooking demonstrations, and provide samplings of items from her new cookbook. Sawbridge Studios will donate 15% of all day’s sales to the Chicago Food Depository, including their collection of innovative holiday gifts and accessories.
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