However for many, the task of researching, navigating and keeping up-to-date on emerging new information and available resources proves daunting. That’s why our client, Chicagoan Lisa Williams — a food allergen sufferer herself — has established Lisa Cooks Allergen Free, acting as a clearinghouse and information resource for cooking, dining, and shopping with food allergies.
On Saturday, March 7, from 6 to 8 p.m. Lisa Cooks Allergen Free hosts the first of a series of events with a FOOD ALLERGEN Q & A DINNER at the Cooking and Hospitality Institute of Chicago (CHIC), 361 West Chestnut Street. The evening includes a panel of speakers, a complete allergen-free dinner prepared by chefs of the top-ranked C.H.I.C. using Lisa Cooks Allergen Free recipes, along with a deluxe goodie bag filled with allergen-free products, recipes and tips.
Tickets are $50 per person and advance reservations are required and can be made by visiting Lisa’s website.