ROJO GUSANO PUTS GLOBAL SPIN ON LATIN-AMERICAN

Globe-trotting chef Dudley Nieto’s┬áRojo Gusano┬áputs an elevated, global-fusion spin on the simple street foods of Mexico and Latin America, served in a breezy casual, surf themed setting. Must-trys include starters like guacamole with spicy pumpkin seeds and caramelized pineapple. Ceviche Mixto, with octopus, shrimp, sweet potato, toasted cancha corn. Homemade empanadas with Portobello mushrooms orContinue reading “ROJO GUSANO PUTS GLOBAL SPIN ON LATIN-AMERICAN”