Check out these glammed-up sandwiches from Doc B’s Fresh Kitchenas this fresh-casual Mag Mile/Gold Coast eatery puts its signature, think-outside-the-box spin on old-school classics. Since opening last fall, the 100-seat East Walton hot-spot continues to impress, partnering with local and Midwest farmers and purveyors to present a line-up of familiar comfort foods with an inspired twist.
Doc B’s Fresh Kitchen, 100 East Walton, Chicago. 312-626-1300.
Corned Beef Sandwich — Slagel Farm corned beef, grain mustard, piled on ribbon of crispy-seared artisan Swiss cheese, topped with home-made cole slaw, Thousand and One Island dressing, sandwiched on pretzel roll made exclusively for Doc B’s by 75-year-old Bennison’s Bakery in Evanston.Sir Waldorf — Chunks of house-roasted turkey, Fuji apples, purple grapes, tossed in a walnut aioli, served on Bennison’s Bakery Multi-Grain bun.Today’s #1 Tuna — Seared Hawaiian #1-grade Ahi tuna mounded on sliced Fuji apple, red onions pickled in-house with agave and ponzu, wakame (seaweed), with ginger dressing on Bennison’s Bakery sesame seed bun.Doc B’s Fresh Kitchen, 100 East Walton Street, Chicago
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