OLD-SCHOOL FAVS GO GLAM AT DOC B’s FRESH KITCHEN

Check out these glammed-up sandwiches from Doc B’s Fresh Kitchen as this fresh-casual Mag Mile/Gold Coast eatery puts its signature, think-outside-the-box spin on old-school classics. Since opening last fall, the 100-seat East Walton hot-spot continues to impress, partnering with local and Midwest farmers and purveyors to present a line-up of familiar comfort foods with an inspired twist.

Doc B’s Fresh Kitchen, 100 East Walton, Chicago. 312-626-1300.

Corned Beef Sandwich -- Slagel Family Farm corned beef, grain mustard, piled on ribbon of crispy-seared artisan Swiss cheese, topped with home-made cole slaw, Thousand and One Island dressing, sandwiched on pretzel roll made exclusively for Doc B's by 75-year-old Bennison's Bakery in Evanston.

Corned Beef Sandwich — Slagel Farm corned beef, grain mustard, piled on ribbon of crispy-seared artisan Swiss cheese, topped with home-made cole slaw, Thousand and One Island dressing, sandwiched on pretzel roll made exclusively for Doc B’s by 75-year-old Bennison’s Bakery in Evanston.

Sir Waldorf -- Chunks of house-roasted turkey, Fuji apples, purple grapes, tossed in a walnut aioli, served on Bennison's Bakery Multi-Grain bun.

Sir Waldorf — Chunks of house-roasted turkey, Fuji apples, purple grapes,
tossed in a walnut aioli, served on Bennison’s Bakery Multi-Grain bun.

Today's #1 Tuna -- Seared Hawaiian #1-grade Ahi tuna mounded on sliced Fuji apple, red onions pickled in-house with agave and ponzu, wakame (seaweed), with ginger dressing on Bennison's Bakery sesame seed bun.

Today’s #1 Tuna — Seared Hawaiian #1-grade Ahi tuna mounded on sliced
Fuji apple, red onions pickled in-house with agave and ponzu, wakame
(seaweed), with ginger dressing on Bennison’s Bakery sesame seed bun.

Doc B’s Fresh Kitchen, 100 East Walton Street, Chicago

Doc B’s Fresh Kitchen, 100 East Walton Street, Chicago

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