Mike Foran Public Relations client Lisa Williams, of Lisa Cooks Allergen Free, has thrown down a challenge to top-ranked Chicago chef Giuseppe Tentori of Boka, to create a complete, multi-course, allergen-free dinner at this red-hot Lincoln Park restaurant.
The criteria for this, and other similar Safe & Sound Dinners Lisa hosts around Chicago, is that the menu be free of gluten, as well as the 8 most common food allergens affecting more than 12-million Americans: wheat, eggs, soy, dairy, fish, shellfish, peanuts, and tree nuts.
Giuseppe’s challenge will be unveiled at 6:30 p.m. Monday, November 2, during a lively group dining experience in the sleek, stylish setting of Boka, located at 1729 North Halsted, Chicago.
Giuseppe Tentori has been named one of Food & Wine magazine’s Best New Chefs of 2008, famed New York magazine critic Gael Greene proclaims “Tentori’s food is marvelous,” and Chicago Tribune’s Phil Vettel heralds Boka “spectacular.”
Tickets for the Safe & Sound Dinner at Boka are $50 per person, require advance reservations, and include a complete, multi-course dinner, including all tax and gratuity, plus a fabulous, filled-to-the-rim VIP gift bag of allergen-free swag.
For reservations and more information visit Lisa Cooks Allergen Free or call 773-665-0430.