Top Chef Cooking Demos

Mike Foran Public Relations arranged for some of Chicago ’s top restaurant chefs to step out of their own kitchens and into our client Cambium’s kitchens, to share their insights and secrets during an afternoon series of cooking demonstrations open to the public at Cambium Furniture and Kitchens, 113 West Hubbard Street, Chicago.

Our stellar line-up of chefs included:

Patrick Quakenbush, (left) Chef/Partner,
Fleming’s Prime Steakhouse, 25 East Ohio Street

Chris Curren, Executive Chef/Partner, Blue 13 Restaurant, 416 West Ontario Street

Rick DeLeon, Executive Chef, Fulton’s on the River, 315 North LaSalle Street.

“We’re honored to bring these talented chefs to Cambium Furniture and Kitchens to share their culinary wizardry with the public,” says Brian Hudok, proprietor of Cambium, Chicago ’s preeminent sources for top-quality custom kitchen design. In addition to a series of fully functioning kitchens, Cambium’s 7,000-square-foot showroom also features a range of fabulous handcrafted furniture, with many pieces designed by Hudok himself, along with lighting, linens and home accessories.

Published by Mike Foran Public Relations

Chicago-based. Chicago-focused. Mike Foran Public Relations has developed a signature reputation for consistently delivering fresh, innovative, think-outside-the box strategies to effectively communicate your business, your ideas and your message. Backed with over 20-years of expert, Chicago-based, Chicago-focused Public Relations and Media experience, Mike Foran Public Relations has an unparalleled knowledge of the local media market and landscape. Along the way, we’ve forged a strong and trusted network of TV, print, and on-line media contacts and resources, delivering your message where you need it, when you need it.

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