Mike Foran Public Relations arranged for some of Chicago ’s top restaurant chefs to step out of their own kitchens and into our client Cambium’s kitchens, to share their insights and secrets during an afternoon series of cooking demonstrations open to the public at Cambium Furniture and Kitchens, 113 West Hubbard Street, Chicago.
Our stellar line-up of chefs included:
Patrick Quakenbush, (left) Chef/Partner,
Fleming’s Prime Steakhouse, 25 East Ohio Street
Chris Curren, Executive Chef/Partner, Blue 13 Restaurant, 416 West Ontario Street
Rick DeLeon, Executive Chef, Fulton’s on the River, 315 North LaSalle Street.
“We’re honored to bring these talented chefs to Cambium Furniture and Kitchens to share their culinary wizardry with the public,” says Brian Hudok, proprietor of Cambium, Chicago ’s preeminent sources for top-quality custom kitchen design. In addition to a series of fully functioning kitchens, Cambium’s 7,000-square-foot showroom also features a range of fabulous handcrafted furniture, with many pieces designed by Hudok himself, along with lighting, linens and home accessories.
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